A bowl of very nutritive, rich and full of flavored Punjabi dalfry along with some steamed rice is considered as the comfort food for lunch among every Indians
Boil all the dals by adding water, oil and Turmeric powder and mash then fully. Add the dal and water as required, salt, lemon juice and cook for few mins
Tomato dalfry is a luscious side dish with tempting aroma. The seasoned dal tastes heavenly when had not only with Rotis but it gives same feel when had with hot steaming rice too
Last week one of my friends called us for dinner and she prepared some nice YELLOW DALFRY. As a daily routine I need to cook dal at my home because without a dal my husband doesn't want to eat
It can be something as simple as cooked dal seasoned with some mustard and curry leaves, or complex preparations in which Dal is slow-cooked with selected spices for hours
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Dalfry is a delicately spiced North Indian dal flavored / topped off with an amazing tadka. Rich, creamy and soft dal is tempered with Indian spices and clarified butter/ Ghee
Add chopped onions, curry leaves, ginger-garlic paste, green chillies and red chillies and fry till the onions become translucent and ginger-garlic smell goes away
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