Breakfast usually includes idli, pongal, dosai, aval or poha, puttu, idiyappam, appam with sweetened coconut milk, chapathi, sevai, vadai along with coconut chutney, sambar and milagai podi
Masala Vada or Senaga Pappu Garelu. The weather is such that it calls for deep-fried goodies such as Onion Pakodas, Batata Vadas, and Samosas with a piping cup of Adrakwali Chai or Ginger Tea or then a tumbler of Filter Kaapi
Loving the caramelized onion flavors in this deep fried goody maddurvada. Between Mysore and Bangalore there lies a small town named maddur which happen to identify this awesome deep fried goody
Once done, drain the extra oil and take out the vadas. I love kollu. It is so good for health. To maintain your health and weight Kollu should be included as part of the diet at least twice a week
Ingredients. yellow mutter/ whole yellow peas- 1 cup soaked. 1 large size tomato –chopped. Salt to taste. 2 bayleaves, 2 cardamoms, 1" long cinnamon stick
MEDU VADA/ GAARELU. VADA BATTER. To prepare vada, wet your palm, take big lemon sized batter in your palm, flatten to round shape and make hole in the center
Hope every body aware of this instant vada, if not Maddurvada is Karnataka delicacy easy available on roadside shop served with breakfast and as snacks
If you have any unexpected guest dropping by or if you are craving for something hot and crispy and fried food suddenly, then this vada may be the answer
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