People who prepare sambar regularly, will agree that small changes in the basic recipeand few additional ingredients gives a whole new dimension to the traditional sambar
From the Kachoris of Mathura to the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one. Shallots and Onions are pan roasted along with chillies and they are processed along with tamarind
Add water little by little andmake a soft dough. You should get a smooth andsoft dough. It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas
Poha or the beaten rice can be used tomake so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Shall update all recipes as and when I make them. It is a filling breakfast and is enjoyed with Kathirikai Gotsu, Tomato Gotsu, Coconut chutney , Onion Chutney , Tomato kurma, Vengaya Kosu
½ tsp of salt and add little water at a time and knead softand smooth dough. All the three recipes are different from each other and they all taste delicious
Crispy fried potato fingers tossed in a mix of sweet and spicy sauce. In a pan, heat oil and sesame seeds and when they splutter add finely chopped onions
See how simple andeasy it is. So share this recipeandmake them happy too. If you like this dessert recipe you check full proof jalebi recipe, Besan ladoo, and quick rava ladoo recipe
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
A quick andhandyrecipe. You need to get a creamy and smooth paste. 'Mayonnaise' is a popular condiment that is used as spreads in sandwichesand burgers, and as dressing in salads
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