'Dosai' or the Indian Crepe can be made using so many different varietiesof grains and pulses. Today, I am sharing another tasty and wholesome dosai variety using the cracked wheat/ broken wheat more popularly known in India as 'Dalia' or 'Wheat Rava'
Many of the recipes like Uluthan kali, Uluthamparuppu sadham, Ellu thogayal, Kootan sadham, Thuvaram paruppu sadham, Pulli illa curry, Sodhi kuzhambu, Inji Pachadi are healthy, delicious and very special
take off the fried paneer / cottage cheese and keep aside. simple and perfect lunch box or dinner recipe prepared with grated paneer / cottage cheese, paneer cubes, long grain rice and other vegetables
Semolina/ Rava helps to keep the poori puffy and hold its shape for long time. In a wide bowl or plate, take the wheat flour, besan flour, rava, salt, red chilli powder, garam masala powder, ajwain/Omam OR cumin seeds and grated paneer
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