Wholewheathoneybread - This is a soft, moist and healthy bread made with wheat flour and honey. I call it healthy because wheat flour contains natural antioxidants, fibers, B vitamins along with unique flavor, colour and texture
Few time back I came across honey and oatsbread, I was amazed to see the result when i read the recipe, the bread I saw was so nicely baked with so beautiful crust, and texture
Over many trials, I realized my mistakes in oven temperatures and kneading the dough (which I have shared as tips after the recipe) and finally we got a perfect wholewheatbread
It has no butter, it is made with wheat flour and it has sunflower seeds and cashewnuts in this. I love banana cake, i have already posted a recipe here
My previous honey-oatsbread was quite a tedious process with lots of kneading and a long fermentation time but this time I have tried a very easy version (easiest I should say
add in all purpose flour / maida. Eggless WholeWheat Banana Bread. Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
So the next time, I wanted to try it with wholewheatflour/atta. After this attempt, I even tried spicy buns with wholewheat flour and it turned really good , though I could not take pictures this time
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