Chettinad Chicken Biryani Recipe
Marinatechicken pieces with ground masala paste, chopped mint leaves and 1/4 tsp turmeric powder. Mix 2 cups of coconut milk with 4 cups of water. Read more atChicken pieces with bone - 3/4 kg (750 gms). Basmati rice - 4 cups (740 gms). Tomato large sized (chopped) - 3 nos. Water - 4 cups
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