15 minutes Egg roast/dry curry | Easy dinner ideas
The Veggie Indian
The Veggie Indian
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Ingredients

  • 5-6 hard boiled eggs
  • 2-3 large onions, chopped lengthwise
  • 4-5 garlic pods, crushed
  • A small piece of ginger, grated or chopped thin
  • 2 tbsp cooking oil
  • 2-3 green chilies, chopped
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • ½ tsp Garam Masala
  • 1 tomato- pureed
  • Salt to taste
  • A few curry leaves (optional)
  • A handful of fresh coriander leaves (cilantro)

Instructions

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