250TH POST & EGGLESS CHOCOLATE SPONGE CAKE WITH ORANGE CREAM FROSTING
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • INGREDIENTS
  •  
  • FOR MAKING CAKE
  • 1 Cup All Purpose Flour (maida)
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1/2 Cup Confectioner's Sugar
  • 1/2 Cup Plain Yogurt (curd)
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/4 Cup Butter - at room temperature (unsalted)
  • A Pinch of Salt
  • 1 tsp Vanilla Essence
  •  
  • FOR ICING
  • 4 tbsps Unsalted Butter
  • 1/4 Cup of Icing Sugar
  • 1 tsp Vanilla Essence
  • 2 tbsps of Orange Pulp

Instructions

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