3 ways to make Kambu koozh / Pearl Millet Porridge with Buttermilk / Kammankool
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Pear
  • Buttermilk
  • Salt
  • Chopped
  • 4. Now make it into a coarse
  • 4 ½ cups of water in a
  • 13-15 mins You should keep the flame at simmer throughout the
  • 10. Once the pressure has gone,
  • 4 ½ cups of water in a
  • 17. Add required salt,

Instructions

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