Isn't it great news. Oil - little less than 1/4 cup. Chocolate chips-1/4 cup. Salt 1/4 tsp. Evenly fill the muffin cup with spoonful of batter till 3/4 of the muffin cup. This stays good for 3-4 days without refrigeration. NOTEDon't fill the muffin liners more than 3/ 4 th else it will overflow while baking. 2 tbsp Cornflour - 2 tbsp Sugar - 1/2 cup Yogurt-1/2 cup Oil - little less than 1/4 cup
Strawberry Vanilla Cake smoothie is an easy. how to make strawberry cake smoothie,. marathon, strawberry recipes, cake recipes, healthy recipes, quick and simple
Wrapping up all the things and moving to another country, leaving our families & friends behind is a very difficult task and this time it was even more harder for us as we had settled up everything in our new home and got too much emotionally attached to it
You can add any of your favorite essence too and here I have added vanilla and strawberry essence. Now divide the milk into two equal parts, add vanilla essence to one part, and add strawberry essence to other part
Strawberry Kara Kuzhambu. Your delicious Strawberry Kara Kuzhambu is ready to be served. 1 cup chopped strawberries ( I used 12 medium sized strawberries)2 garlic cloves ( roughly crushed using pestle and mortar)1 sprig curry leaves ( tear roughly)2 teaspoon chilli powder ( Kashmiri chilli powder gives a good colour)1 teaspoon dhania powder/coriander powder1 teaspoon vendhaya powder/methi powder ( or use 1/4 teaspoon whole)1 teaspoon mustard seeds2 teaspoons channa dal/kadalai paruppu/bengal gram2 tablespoons oil1 dry red chilli ( broken into 2 or 3 pieces)salt to taste. 4. 1/4 teaspoon whole). 4
Place a strawberry slice on top of each muffin and toss in some more choco-chips. 5 cups Thick Curd/Yogurt - 1 cup Strawberries – 8 Sugar - 3/4 cup Baking soda - 1/2 tsp Baking powder - 1 and 1/4 tsp Vegetable oil - 1/2 cup Vanilla essence - 1 tsp Choco Chips - 1 tbsp. Place cupcake-liners in a muffin tray and pour in little batter into each, up to about 3/4th full. These muffins store well for 2 days in room temperature and up to 4-5 days in a refrigerator. 3/4 cup Baking soda. 1/4 tsp Vegetable oil
3/4 Cup Whole Wheat flour (i used chapathi flour/atta). 1/4 cup All purpose flour. I used my 4-cup mini bundt pan for this. Scoop the batter into the prepared muffin pan, fill it 3/4 th full. 3/4 Cup Whole Wheat flour (i used chapathi flour/atta). 1/4 cup All purpose flour
5 cups plain flour/ Maida- 3/4 cup thick curd- 3/4 cup powdere Sugar- 1 tsp baking powder1/4 cup cooking oil- 1/2 tsp baking soda- 1/4 cup milk At room temp. Let this mix rest for 4-5 mints. 4. 14. 3/4 cup thick curd. 3/4 cup powder. 1/4 cup cooking oil. 1/4 cup milk
Its almost Christmas and if you are looking for a new recipe of cake to bake for your family and friends then you must try this fresh and fruity cake made with bright red strawberries and seasonal oranges
![Strawberry Choco-chip Vanilla Muffins [Egg-less]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDA%2FA6%2FCgAINlgPMCGAOWIhAARr_KGADbc633.jpg&w=330&h=270&c=1)
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