Wishing you a Joyous Festival and Happy Cooking. Cooking time. Anotherthingspecial about this recipe is that I have not used any oil or Ghee except for greasing
RecipeNotes. Add garlic next and cook till onions change the colour to light brown. Mildly spicy Cottage cheese cookedin rich creamy gravy with aroma and taste of Fenugreek makes for a delicious main course on a rainyevening
This blog which started as an onlinecookery book has given me a great insightintobaking and has transformed me into a home baker who is nowthrivingto learn a lot about cakes and decorating techniques
Now add the yoghurt, oil and incorporate it into the flour gently. Do not knead too much. Cooking time. Heat a skillet/tawa, brush the tawa with oil and cook the kulchas on both sides till they are light golden
This blog which started as an onlinecookery book has given me a great insightintobaking and has transformed me into a home baker who is nowthrivingto learn a lot about cakes and decorating techniques
Now, comingtotoday'srecipe. You can either transfer this toanother bowl and prepare sugar syrup in the same vessel or take another heavy bottom pan for making the Sugar syrup
I love to experiment and in this dessert I have combined the flavours of Rabri and Shahi Tukda to give a fusion dessert " Shahi Cupcake" - Baked Rabri with slice of Shahi Tukda
Cooking time. Heat a tawa and cook the rotis on both sides. Continuing with my 'Navratri Special Meal Ideas', today I am sharing a very interesting, healthy platter
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