5 Minute - No Cook RABRI | How to make Rabri in 5 minutes | Stepwise Pictures | Festival Special Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 5 Minute No Cook RABRI
  • 4 tablespoon Condensed Milk
  • 5 to 6 strands of Saffron soaked in a tablespoon of hot milk
  • 5 Blanched and Peeled
  • 5 Blanched and Peeled
  • 200 ml Milk
  • 1/4 Cup Extra
  • 3. Pour 200 ml of Milk ( One Cup) on top of the bread and mix .
  • 4. Now add the condensed Milk and sliced dry fruits. Pour the saffron milk and mix again. After 5 minutes,
  • 1/4 cup of Milk and mix again.

Instructions

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