Indian. Below are some more chickenrecipes to try. Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish for Biryani
Chicken drum sticks - 6 pieces. Crushed ginger & garlic - 1/4 tsp. Wash and clean the chicken drumstick pieces and make 2 or 3 slits on it and keep aside
I have categorized these sambar varieties as Dal sambar varieties ( With Hotel stylerecipes), Tomato sambar recipes, Brinjal sambar recipes and Kurma varieties for idli, dosa, idiyappam and rava idli
This recipe is a twist in Chicken Boneless Handi with flavor of tikka. In Handi Chicken Tikka Masala Recipe, you first need to bake the chicken then cook a little in prepared gravy
It has been a while since I had posted a Indian curry recipe in my blog. Dhaba StyleChicken Curry with step by step photos recipe - Very easy and simple recipe to follow
To make or to prepare south Indianstyle boneless chicken curry –. It is a quick and easy to make south Indian recipe which can be served as a side dish or as an appetizer
Andhra cuisine is an amazing cuisine and me especially coming from south indian background and a hyderabadi too has picked up the food culture of certain south indian regions and I am sure that is going to reflect in my posts in future
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A Manipuri Style Paneer Curry where paneer discs are cooked in yummy gravy. Paneer is so versatile that we make use of it in preparing starters, Salads, Smoothies, curries, Parathas, flavoured rice and desserts
Dum ka chicken is easy to make and unusual ingredients are used compared to regular curry recipes. Common small menu would be Marg with thick bread, kebabs,Lukhmi, Dum ka Red chicken, Dum ka Green Chicken, rumali roti, paratha, Dum biryani, Zafrani biryani, Khubani ka meetha, shahi Double ka meetha and so on
Chicken breast/boneless chicken. In a big bowl take chicken pieces. Add the marinated chicken to the butter and cook for a while till all the water of the chicken evaporates and the chicken becomes dry completely
It was Admiral Afonso De Albuquerque who initiated the practice of Portuguese men marrying local women which gave rise to the present day Goan cuisine a perfect amalgamation of the ancient Indian cuisine with the classic Portuguese cuisine
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