A Mangalorean favourite
Pinch of salt
Pinch of salt
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Ingredients

  • 250 gms of raw jackfruit (kadgi), cleaned, cut into one
  • For the masala
  • 1/2 tsp of urad dal
  • 1 tbsp of coconut, grated
  • 2 red chillies (byadgi)
  • 1 tsp of tamarind paste
  • 1 tsp of coriander seeds
  • 1/4 tsp of methi seeds
  • For the seasoning
  • 1 tsp of mustard seeds
  • 1/2 tsp of urad dal
  • 4-5 curry leaves

Instructions

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