A Peep Into ‘Around The World with Tadka Girls’ | Cookbook Review along With Recipes To Share | Winners Of ‘Only’ Event

Ingredients

  • 495/- and is published by Westland Books.
  • 3/4 cup Milk
  • 1/3 cup seedless raisins
  • 1 cup atta
  • 2 cups APF
  • 1-1/2 tsp salt
  • 1-1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp sugar
  • 2 tbsp unsalted butter
  • 1/2 cup curd
  • Ingredients for Oat Nuts Loaf
  • 2 tsp active dry yeast
  • 1-1/4 cups or more lukewarm milk
  • a pinch of sugar
  • 2 cups APF/maida
  • 1 cup WWF/ atta
  • 1-1/2 cups rolled oats, coarsely ground
  • 2 tbsp unsalted butter, melted (I used vegetable oil)
  • 2 tbsp honey
  • 1 tbsp peanut butter
  • 1/4 cup chopped almonds/walnuts/ mix

Instructions

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