Today I'll post two recipes ofprawn, Prawn cooked with bottle gourd(Lau in bengali) or Lau Chingri andprawn cooked with Taro roots(Kochu in bengali) or Kochu Chingri
I have missed the blogosphere greatlyand now that I’m back I thought I would start things off with something closer to home- my birthplaceand street food hub- Kolkata
These two pots give me plenty ofbasil to use in flavoringsauces or making pesto. This week is the turn of the great cook Jovina, who, belonging to Italianfamilies, hasa strong Italianculinaryheritageand keeps it alive in her dailyfantastic true Italian cooking
Asa child I dared not eat this fish as it is full ofsmallsharp bones but the taste is just so unique so I would askmaa to clear the bones and put the flesh on my plateand I would devour it
Now I could very easily just pop over to one of the shops not far from where I live and pick one up. Over the last few weeks, I've found myself craving for some chocolatecake
The main ingredients of simple burfi includes condensed milk andsugar. So lets see how to makebarfi /coconut barfi /sweet coconut recipe /twolayered coconut burfi /simple sweet recipes / kids sweets/ easy sweets / easytreat to make / quick nutella recipes
I've often wondered about the benefits of peeling teeny tiny potatoes to make dum aloo. Apart from the cuteness factor, there didn't seem to be much taste uptick versus aregularpotato curry
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