A tale of two addictions
Pinch of salt
Pinch of salt
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Ingredients

  • Hung curd and veggie spread
  • 2 cups of curd, tied in a muslin cloth and hung overnight
  • 2 tbsp of carrot, chopped
  • 1 small onion, chopped
  • 1/2 a capsicum, chopped
  • A few drops of Tabasco sauce
  • Salt to taste

Instructions

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