Aachari Egg Burjee/ Pickled Scrambled Eggs
Preethi'sCuisine
Preethi'sCuisine
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Ingredients

  • 4 Eggs
  • 3 Onions
  • 2 Tomatoes finely chopped
  • 1 Teaspoon Aachari Masala
  • 1 Teaspoon Red chilli powder
  • 1 Teaspoon Roasted and powdered Flax seeds
  • ¼ Teaspoon Haldi
  • 1 Teaspoon Jeera
  • ¼ Teaspoon Sabji Masala
  • 2 Minutes remove the lid , sprinkle flaxseed powder and chopped boiled egg pieces. Mix all the ingredients and switch off the flame after 3 mins

Instructions

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