Fishtikka is a very popular non vegetarian starters recipe using boneless pieces of fish. To give it a smokey effect, you can grill the fish pieces in the oven or held it directly over the flame for few minutes
Apart from few collections of my fish recipes, this is completely different. I have handled the fish in chettinad style – it’s nothing but the spices used here and their quantites are different
Flavorful Tandoori Fish /TikkaFish is the perfect appetizer for any meal. If you are in US,then you will get nice and fresh Indian Mackerels in Seafood City Supermarket or any other Chinese Fish stores too
Fishtikka is very famous dish in India and Pakistan. It is a different way to eat a fish. To make a tikka is really an experimenting and enjoyable thing in cooking
non-stick tava, add skewered fishtikkas and grill on medium flame until all. marinate the fish pieces and keep it overnight in the fridge before grilling
especially when its an achaari spice rub. Ingredients for the Mushroom tikka. Lets talk firsts today. Typically as humans we have the proclivity to remember our first times
Boneless fish ½ kg (Cut in to 2 piece). Marinate the fish with 1tbsp ginger garlic paste, 1tsp chili powder,. Arrange fish with vegetables on skewers and grill in pan for 10 minutes in ¼ cup oil
Start by making the achaari masala. Necessity is the mother of all inventions, and in this case, Meatless Monday was the mother behind this invention of mine
Wash and cut the fish into thin pieces. Heat oil in a pan and fry the fish pieces golden yellow. 500 gms Rohu or katla fish. Put the fried fish pieces and cover the lid and let it cook for another 5 minutes. Add this paste to the fish gravy keept it covered for 3 to 4 minutes in low flame. 500 gms Rohu or katla fish
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