Achari Aaloo.....Pickle Flavored Potatoes
Flavors Of My Plate
Flavors Of My Plate
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  • 10. Dry red chilies
  • to taste
  • 6. Dry red chilies
  • 1. Dry roast all the ingredients mentioned under "For Achari Masala". Let it cool down and coarsely ground it and keep it aside. Your achari masala is ready.
  • 3. Take a heavy bottomed pan
  • 4. In the same pan (add more oil if needed) add fennel seeds, fenugreek seeds, black cumin seeds, mustard seeds, cumin seeds and dry red chili. Let them crackle, take care not to burn them. Add a pinch of asafoetida.
  • 5. Add the chopped onions and fry them till they become translucent. Now its time to add the ginger
  • 7. Add the fried baby potatoes and coat them with the masala. Add a cup of water, green chilies and green peas (optional). Let it cook for 5 mins with lid on top.



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