roast all the ingredients mentioned under "For Achari Masala". Let it cool down and coarsely ground it and keep it aside. Your achari masala is ready.
a heavy bottomed pan
the same pan (add more oil if needed) add fennel seeds, fenugreek seeds, black cumin seeds, mustard seeds, cumin seeds and dry red chili. Let them crackle, take care not to burn them. Add a pinch of asafoetida.
the chopped onions and fry them till they become translucent. Now its time to add the ginger
the fried baby potatoes and coat them with the masala. Add a cup of water, green chilies and green peas (optional). Let it cook for 5 mins with lid on top.
Like this instance when I planned to make Kashmiri Dum Aloo with the bag of new potatoes I picked from a farmer’s market on the weekend, but ended up making Achari Aloo, a delicious and simple recipe of roast potatoes with a freshly ground spices used in making Indian pickles
Now, add boiled potatoes and mix well. Make sure the potatoes get coated in the prepared masala. 4 large potatoes, boiled, peeled, cubed (approx 4 cups). Stir fry the potatoes for 3-4 mins. Related 4 large potatoes, boiled, peeled, cubed (approx 4 cups)
Stir properly for the oil to get coated to the potatoes. This is quick, simple, tangy tamarind flavoredpotatoes are great to serve as a side dish to any meal & the best thing is it will be ready under 10 minutes. - Potatoes, large - 2Imli/ Tamarind paste - 1 Tbsp (adjust as per your tasteOil - 2 TbspRed Chilli powder. 1) Pressure cook potatoes in water or in microwave. 2)Allow to cool, strain water completely and peel outer skin from potatoes, cut into small cubes. 3)Heat oil in kadai / pan and add potatoes and fry for 3 minutes. 4)Mix all the spices and tamarind paste gently with the potatoes
How to make Chilli Potatoes with gravy | Vegetable chilly Potato | Indo-chinese Chilly Potato. Vegetable chilly Potatoes with thick gravy is a tangy and delicious recipe which is easy to make with minimum ingredients
So today am sharing a North Indian dahi Bhindi with achari flavor added to it. Achari Dahi Bhindi. I make ladies finger 2-3 varieties but totally love the bhindis in curd, the achari flavor makes this gravy an aromatic open
achari paneer tikka recipe | easy achari paneer tikka on tawa with detailed photo and video recipe. achari paneer tikka recipe | easy achari paneer tikka on tawa with step by step photo and video recipe
Achari Paneer is a classic delicious mouthwatering Indian lip smacking thick pickled gravy, recipe made with shallow fried cubes of paneer an Indian cheese, also known as channa marinated in curd and spices and tantalizing tangy and hot achari masala, pickle, yogurt and other unique ingredients and can be served as an accompaniment to a main course or a side dish