Achari Aloo Paratha | How to Make Aloo Paratha | Spicy Achari Aloo Paratha Recipe
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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Ingredients

  • 20 mins Total time
  • 20 mins Achari aloo paratha
  • oil
  • 1 cup Fennel seeds
  • seeds
  • 1 tsp Cumin seeds
  • 1 tsp Kalonji
  • ½ tsp Coriander powder
  • 1 tsp Red chilly powder
  • ½ tsp Amchur powder
  • ¼ tsp Fine chopped green chilly
  • 2-3 tbsp Pickle masala
  • dough
  • 1 cup Water
  • ½ cup Cooking Oil
  • 1-2 tsp of oil in it
  • 2 minutes Now add salt and achar masala, mix, saute and cook for another
  • 2 minutes Now switch off the heat and transfer the potato mixture in a bowl and let it cool down
  • 15-20 minutes After
  • 20 minutes knead the dough once again and divide it in
  • 5 parts and roll them to a ball
  • 2. I prefer grating potatoes rather than breaking them with hands while using them for stuffing
  • 3. I like to roast the potato for a small time to make stuffing so that there is no moisture in the potatoes and they are easy to roll

Instructions

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