Green chili fry-A quick and delicious stir fried green chilies. As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries
With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base withIndianpicklingspices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
Kadai Paneer Gravy is ready, serve it hot with Roti or Naan (Indian Flatbread). You can also see recipe for making Dry Kadai Paneer, Methi Malai Paneer, Palak Paneer, Malai Kofta and Stuffed Tomato
Let's move on to the recipe. Roasted gram dhal/pottukadalai. Vellai Kurma is a popular Chettinadu delicacy made with mixed vegetable,potato or chicken and mutton
Serve hot with any type of Indian Breads. Poke a skewer or a sharp knife into the eggplant to hold and roast it directly over direct flame turning it around so that the skin gets charred and the insides of the eggplant gets cooked well
SHARE THIS RECIPE. The simple boiled potatoes become a spicy Potato Kaara Curry withRoasted and Powdered Spices that add fantastic Aroma to the Baby Potato Kaara Curry
North Indian. Saute the potato till it turns golden in color and looks roasted. Try this yummy, creamy dum aloorecipe at home & enjoy with chapathi/Naan/Kulcha
We like soy chunks at home, it's a good source of protein in a vegetarian diet, usually I add it to kurmas, briyani and I have also made parathas with it too
without adding any water grind to a smooth paste. saute till the spices are fragrant. stir and mix the spice powders with the rest of the sauteed mushrooms and onions
This morning, I prepared Kambu idli,dosa(Pearl millet idli/Bajra idli) for our breakfast and prepared this South Indian style tomato chutney recipewithout adding onion, garlic and coconut
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