Achari Aloo Recipe | Indian Roast Potatoes with Pickling Spices
Monsoon Spice
Monsoon Spice
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Ingredients

  • 15-20 mins Cooking Time
  • 10 mins Recipe Level
  • 5-6 people Shelf Life
  • 2-3 days at room temperature and up to
  • 5 days in refrigerator
  •  
  • Ingredients
  • 18-20 Baby Potatoes or 3 large Potatoes
  • 2 tsp Ginger-Garlic Paste
  • 1 tsp Jaggery (Optional, but recommended)
  • 2-3 tbsp Fresh Coriander Leaves, finely chopped
  • Salt to taste
  •  
  • For Achari Masala/Pickling Spice Powder
  • 1 tsp Jeera/Cumin Seeds
  • 1 tsp Saunf/Fennel Seeds
  • ½ tsp Methi/Fenugreek Seeds
  • 1 tsp Raai/Mustard Seeds
  • 2 tsp Dhania/Coriander Seeds
  • ¼ tsp Kalonji/Nigella Seeds
  • ½ tsp Ajwain/Carom Seeds
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  • Other Spices Used
  • 1 tsp Haldi/Turmeric Powder
  • 1 tsp Chilli Powder (Adjust as per taste)
  • 1½ tsp Amchur/Dry Mango Powder
  • ¼ tsp Garam Masala
  •  
  • For Tadka/Tempering
  • 1 tsp Raai/Mustard Seeds
  • 1 tsp Jeera/Cumin Seeds
  • 2 Dry Red Chillies
  • ¼ tsp Hing/Asafoetida
  • 1½-2 tbsp Oil

Instructions

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