Paneer Butter Masala is a favourite side dishfor my daughter. It becomes very easy to make this dish using the masala product and it tased awesome with the carefully ground spices to perfection
It should be soft for easy digestion. Rajma can be served with Roti,Paratha,Naan and rice. For Soaking Details Check Out my Soaking and Sprouting Guide
Chana masala North Indian style recipe - Chana masala is a side dishforrotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
Gongura mutton too is a traditional dish in that region as gongura chicken is. In andhra region of andhra pradesh vegetables mainly green leafy are used in variety of ways and the green leafy vegetables are cooked in the form of saag and enjoyed with steamed rice
Soak Cashew Nuts in the hot milk for 30 mins and grind to smooth paste. Add grinded onion and fry for 30 sec. Boil for 3 mins or till you get desired consistency
If you are looking for more restaurant style recipes you may also like paneer butter masala, dum aloo, achari baingan, Bhindi ka salan, matar paneer and lot more
Though making side dishfor fried rice, chapathis, phulkas and rotis is a regular one, when it comes to making of different side dish apart from usual dhal
It is also one of the most popular dishes in any South Indian Resto menu. ' Ven Pongal' is the most comforting food usually had as a breakfast in the south
Beet is one vegetable all of our family member love in any form. I love making kootu as it is simple and it goes well with steamed hot rice, pulka or roti
This flavourful mushroom masala makes an excellent side dishfor both rice and rotis, this lipsmacking masala goes for a list of spices though this hot and spicy masala goes for easy cooking
an appealing dish and this Black Pepper Chicken Roast was my option for that. I was thinking of posting a dish as a part of my coming back to the blog after quite some time and decided to make
But I also love the gravies which call for yogurt / curd as a base most of the Rajasthani gravies have curd as the base and I just love the taste as you know gatte ki sabzi which is obviously made with curd and I have tried couple of veggies with curd base and we just love to enjoy them with phulkas
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