Like this instance when I planned to make Kashmiri Dum Aloo with the bag of new potatoes I picked from a farmer’s market on the weekend, but ended up making Achari Aloo, a delicious and simple recipe of roast potatoes with a freshly ground spices used in making Indian pickles
Enjoy with Chapati or as a side dish with rice. Yummy Achari Makai Tamatar Sabji is ready. I decided to add flavor to the bhaji by adding pickling spices and presto, this recipe was born
Pickle lovers will adore this yummy dish. Turn off the heat and garnish with coriander leaves. This dish tastes best when it is allow to sit for a while after cooking
The pickling spices used to make a North Indian pickle are mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, nigella seeds which help in preserving the pickles along with mustard oil
The love for pickles made me explore tis recipe - Achari (= pickled) Murgh (= chicken). I remember my trip to north India with my parents, where we went to a store in Haridwar which sold only pickles
Achari Bhindi / Okra Cooked In PickledSpices Preparation Time. Okra/Bhindi stir fried with onion and pickledspices gives this simple dish a unique flavor and aroma
Achari Dum Paneer is can be served with tandoori rotis and chapatis. Achari Dum Paneer curry is a pickle-flavored recipe made from a range of condiments & is further enhanced by adding bits of paneer
Today's recipe is a spicy and delicious cauliflower curry flavored with pickling spices. It's such a versatile and healthy vegetable that can be used to make a variety of dishes and pairs well with other veggies too
Sprinkle the achari masala and stir with light hands. That's why there are so many recipes made with Aaloo whether its Dum Aaloo, Jeera Aaloo, Aaloo Paratha, Samosa and the list is never ending
} But a quick google search landed me to a SK recipe of a picklewith mushrooms. Especially the liquidy part of it which goes well with a comfort meal of rice gruel or a delicious breakfast of Rava Bhakri with butter
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