Mix well and cook covered till the tomato gets cooked and becomes mushy. Today's recipe is for a side dish made with drumsticks paired with brinjals (eggplants) and moong dal curry
Crispy deep fried spinach kofta are made with finely chopped spinach and mixed with besan (gram flour) somewhat like to palak pakoda along with some other ingredients and spices to enhance the taste, then these delicious palak kofta are simmered in spicy tomato gravy to serve with roti, paratha, naan or rice
Recipes, Cooking ingredients, Food events, Health and beauty
The deep fried plantain koftas are again briefly cooked in an flavorful curry. As summer steps in to our life with all the heat, humidity and all my favorite vegetables vanish from the market, the biggest concern becomes what to cook
Mushrooms will start leaving water and will get cooked in that itself. Mushroom & Capsicums sauteed with onions, freshly ground pepper and fennel powder
Add flour and cornstarch to the cooked and drained dry noodles. Combination of noodles,vegetables and topped with simple sauces makes it a great dish to try
Usli is a form of side dish which can be served with puris or rotis or with rice. In a small mixer jar, grind together the fresh coconut gratings, green chillies, ginger, hing, cumin seeds and coriander leaves to a coarse paste without adding any water
AchariBhindi / Okra Cooked In Pickled Spices Preparation Time. Okra/Bhindi stir fried with onion and pickled spices gives this simple dish a unique flavor and aroma
It was with onions, but I skipped onion and reduced the spice level too. Among all green vegetables, my hubby mostly likes okra or bhindi, so very often I make bhindi/okra dish in my kitchen
Turn off the heat and garnish with coriander leaves. Pickle lovers will adore this yummy dish. This dish tastes best when it is allow to sit for a while after cooking
In a shallow pan, add oil, when it is hot, add okra, keep frying till it reduces in size and cooked. AchariBhindi Recipe / Pickled Okra Fry is a tasty and classic north Indian dish, goes very well with rice / paratha/ roti
Coming to this delicious okra curry, this dish takes very less time to get ready if the vegetables are very fresh and tender, sauting them in oil before adding the spiced dal powder makes the okras gets cooked prefectly
Comments
Log in or Register to write a comment.