Achari Bhindi Recipe / Pickled Okra Fry
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Ingredients

  • 250 gms of Okra / bhindi /lady’s finger
  • 2 Tbsp of Oil
  • 2 Tsp of Oil
  • 1/2 Tsp of Mustard seeds
  • 1 Tsp of Cumin
  • Pinch of Asafoetida
  • 1 Red Onion, Sliced
  • 1 Green Chilly, Slit
  • 4 Garlic Cloves, Crushed
  • 2 Tsp of Sambhar Powder / Curry Powder
  • Pinch of Garam Masala
  • 1 Tomato, Chopped
  • 2 Tbsp of Achaar / Pickle ( I used Ahmed Pickle)
  • Salt to taste

Instructions

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