Achari Dahi Bhindi Recipe
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 400 grms Bhindi
  • 4 tbsp Mustard Oil
  • ½ tsp Cumin Seeds
  • 1 tsp Crushed Mustard Seeds
  • 2 tsp Crushed Fennel Seeds
  • ½ tsp Crushed Fenugreek Seeds
  • ½ tsp Nigella Seeds
  • 2 tsp Ginger Paste
  • ½ cup Finely Chopped Onion
  • ½ cup Finely Chopped
  • 2 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • ½ Cup Whisked Yogurt
  • 3. In the same pan heat the remaining
  • 6. Add the whisked yogurt and mix it well, stir it continuously for 3
  • 400 grms Bhindi/Okra
  • 4 tbsp Mustard Oil
  • Salt
  • ½ tsp Cumin Seeds
  • 1 tsp Crushed Mustard Seeds/Rai
  • 2 tsp Crushed Fennel Seeds/Saunf
  • ½ tsp Crushed Fenugreek Seeds/Methi Dana
  • ½ tsp Nigella Seeds/Kalonji
  • Pinch of Asafoetida/Hing
  • 2 tsp Ginger Paste or Grated
  • ½ cup Finely Chopped Onion
  • ½ cup Finely Chopped Tomatoes
  • 2 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • ½ Cup Whisked Yogurt/Dahi
  • Chopped Coriander Leaves for Garnishing

Instructions

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