Achari Gobi | Pickled Cauliflower Curry
Spill the Spices
Spill the Spices
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Ingredients

  • ½ of a medium cauliflower
  • 2 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds / jeera
  • Big pinch of asafoetida / hing
  • 1 large onion, finely chopped
  • 1 tsp ginger-garlic paste
  • ¾ cup tomato puree
  • ¼ tsp turmeric powder
  • ¼ tsp coriander powder
  • Salt to taste
  • 1 tbsp yogurt
  • 1 tsp lemon juice
  • 2-3 coriander sprigs, finely chopped
  •  
  • For the pickling spice
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds / jeera
  • ½ tsp nigella seeds /kalonji
  • ½ tsp fennel seeds / saunf
  • ¼ fenugreek seeds / methi
  • 2-3 dry red chillies

Instructions

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