Achari Gobi(cauliflower) - Cooking lessons from the Master
Sattvaa
Sattvaa
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Ingredients

  • 1 medium sized cauliflower - about 4 cups of florets
  • 1 inch piece fresh ginger
  • 2 cloves garlic
  • 1/4 cup yogurt
  • 2-3 dry red chilies

Instructions

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