Achari Gosht Recipe,Achari Mutton
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 15 minutes Cook Time
  • 30 minutes Total Time
  • 1/2 kg mutton/meat washed 1 tbsp oil preferably mustard oil 1 cup onions, finely sliced 1 tsp ginger garlic paste salt-to taste 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tbsp yogurt 1/2 tsp onion seeds or nigella seeds(kalonji in hindi) 1/2 tsp fenugreek seeds(methi seeds in hindi) 1/2 tsp fennel seeds(saunf in hindi) 2-3 slit green chillies 1 tbsp finely chopped coriander leaves 1 tsp lemon extracted juice. Instructions
  • 2. Add the finely sliced onions, saute till transparent
  • 3. Add the ginger garlic paste into it and saute well to get rid of raw smell
  • 4. Add the mutton and stir fry well or roast it well until a change in color appears



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