ACHARI PANEER
Cooking With Shobana
Cooking With Shobana
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Ingredients

  • 200 gms Byadgi Red Chillies,
  • Cumin Seeds, (Jeera),
  • 1/2 tsp Mustard Seeds, (Rai), 1/2 tsp Fenugreek Seeds, (Methi), 1/4 tsp Coriander Seeds, (Dhania), 1 tsp Tomatoes, 2
  • Onion, 1

Instructions

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