AchariPaneer. A few weeks ago, I posted the recipe for DahiwaleAchariBainganand it proved to be a hit with many of my fellow bloggers, not to mention my family
Here,paneer or Indiancottagecheeseare cooked inflavourfulChinese spiced gravy. For FryingPaneer. Chilli Paneer is a modified vegetarian version of chilli chicken
Missing her so much past few days, so just thought to prepareMatarPaneer just the way she does and I won't saythat its completely ditto as she has her magical touch in it, but yes to quite an extend ye I did it
Anawesomespicyandtangygravy of Paneerand bell peppers and onions served with flatbread ( rotis or Naans) or fried puffed breads ( Pooris) andpiping hot Jeera rice
When I saw the pics on Anjana’s recipe for PaneerKoftaKorma {IndianCottageCheeseBallsInADelicateYogurtSauce}, I knew I had to try it as soon as I could
Cut the Paneer (CottageCheese) inwhatevershape you like. Paneer (CottageCheese). As the name is self explanatoryPaneer (Cheese) cooked in Butter andflavored with various spices
is popular of its exotic, rich, creamyandspicy foods. There arevariety of delicious paneer dishes that you come acrossinrestaurant' menu card,mainlyin North IndianRestaurent
PaneerKali Mirch or CottageCheeseina Peppery Yoghurt Gravy. Paneer is something I alwayshave on handbecause you canalwaysmakea quick curry or PaneerBiryaniat the end of a log workingday
By addingpaneer or cottagecheese , we canaddamazingtaste to simple curry recipe. You canalso try potatopeas curry in my blog In my family everyone loves to eatpaneerinany form
This is a mildly spicygravy with ahint of sweet. PaneerMakhani or PaneerMakhanwala is a silken, creamyand smooth gravy with melt-in-your-mouth pieces of cottagecheese
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