Achari Paneer Masala Recipe | Quick and Simple Achaari Paneer Curry Recipe
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10 mins Cooking Time
  • 20-25 mins Recipe Level
  • 5-6 people Shelf Life
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  • Ingredients
  • 200-250 gms/1½ -2 cups Paneer, cut into 1 inch squares of 1 cm thickness
  • 1 medium Onion, finely chopped
  • 4 medium Tomatoes or 400 gms canned/tinned Tomato (Read notes)
  • ½ medium Capsicum/Bell Pepper, roughly chopped (I used red bell pepper)
  • 2 tsp Ginger-Garlic Paste
  • ½ cup thick Yogurt or Fresh Cream, whisked
  • 2-3 tsp Sugar (Adjust as per taste)
  • ¼ packed cup Coriander Leaves, finely chopped
  • Salt to taste
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  • Spices Used
  • ½ tsp Methi/Fenugreek Seeds
  • 1 tsp Mustard Seeds
  • 1 heaped tsp Jeera/Cumin Seeds
  • ¾ tsp Kalonji/Nigella Seeds
  • 1 tsp Saunf/Fennel Seeds
  • 1 heaped tbsp. Dhania/Coriander Seeds
  • 3-4 Dry Red Chillies (I used Kashmiri Chilli)
  • ¾ tsp Haldi/Turmeric Powder
  • ½ tsp Paprika/Deggi Mirch (Optional)
  • ½ - 1 tsp Garam Masala (Adjust as per taste)
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  • For Tadka/Tempering
  • 1 tsp Jeera/Cumin Seeds
  • ¼ tsp Hing/Asafoetida
  • 1 tbsp Oil

Instructions

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