Adai | Rice and Lentil Crepes from Tamilnadu | How to make Adai | Adai Batter Recipe | Gluten free Recipe | Traditional Recipe

Ingredients

  • 1/2 cup raw rice ( sona masoori
  • 1/2 cup par boiled rice (idli rice)
  • 1/4 cup pigeon peas
  • 1/4 cup urad dal
  • 1/2 cup bengal gram
  • 1/4 cup coconut ( grated or chopped)
  • 5-6 dry red chillies
  • 1/4 teaspoon asafoetida
  • 1 sprig curry leaves
  • 2 teaspoons clarified butter
  • 2 teaspoons sesame oil
  • 3. Mix the three varieties of dal in another vessel, wash and soak them along with dry red chillies and asafoetida
  • 6. In the same mixer, drain and add the rice and grated coconut.
  • 11. Pour a ladle of batter on the centre of the tawa and spread it in a circular motion just like dosa.
  • 14. When one side is cooked, flip and cook the other side. My family likes the adai more crispy, so I cook it a little longer.

Instructions

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