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Adai (Rice n lentil Pancake) n Aviyal

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1 Cup of Raw Rice
1/4 Cup of Thoor dhal
1/4 cup of Moong Dhal
1/8 Cup of Bengal gram
3 Tbsp of Urad Dhal (this one makes the adai little softer.If u want it to be crispy then reduce the amount of urad dhal)
1 Tbsp of methi
2 Tbsp of grated ginger
10 no of Dry red chillies
2 Tbsp of Cumin seeds
2 strands of curry leaves
3 tbsp of finely chopped coriander leaves
2 tbsp of drumstick leaves (optional)
1/2 cup of chopped small onions (this is the one that adds extra flavour to the Adai)
3. Then take out the batter and put it in a separate vessel.
4. Then grind the dhal coarsely.Don
7. This batter doen
8. While making the adais add chopped onions,turmeric powder,asafoetida,salt,drumstick leaves,chopped coriander leaves,curry leaves.
8. cook it on both the sides and serve
4. If you want the adai to be more crispier then don
7. If u don