Adai (Rice n lentil Pancake) n Aviyal
Passion towards cooking...
Passion towards cooking...
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Ingredients

  • 1 Cup of Raw Rice
  • 1/4 Cup of Thoor dhal
  • 1/4 cup of Moong Dhal
  • 1/8 Cup of Bengal gram
  • 3 Tbsp of Urad Dhal (this one makes the adai little softer.If u want it to be crispy then reduce the amount of urad dhal)
  • 1 Tbsp of methi
  • 2 Tbsp of grated ginger
  • 10 no of Dry red chillies
  • 2 Tbsp of Cumin seeds
  • 2 strands of curry leaves
  • 3 tbsp of finely chopped coriander leaves
  • 2 tbsp of drumstick leaves (optional)
  • 1/2 cup of chopped small onions (this is the one that adds extra flavour to the Adai)
  • 3. Then take out the batter and put it in a separate vessel.
  • 4. Then grind the dhal coarsely.Don
  • 7. This batter doen
  • 8. While making the adais add chopped onions,turmeric powder,asafoetida,salt,drumstick leaves,chopped coriander leaves,curry leaves.
  • 8. cook it on both the sides and serve
  • 4. If you want the adai to be more crispier then don
  • 7. If u don

Instructions

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