People call it by different names as Olapakoda/Oatupakoda/Ribbon tape/ribbon flowers etc. Ribbon pakoda/Olapakoda recipe for Diwali - Easy,yummy pepper flavored evening snack
This is another addictive savory snack. This is also called OlaPakoda in Tamil. Ribbon Pakoda is a snack that I enjoyed in my young age and still love eating it
houses it is also called ola/ottupakoda because they are crispy and crunchy. Pakoda is another delicious, crispy, crunchy and a traditional snack prepared
Grease with oil the string hopper/idiyappam mould with the ribbon pakoda disc on. Originally dalda is used in the preparation of this pakoda, but considering the side effects on health I used butter instead
However,they are also known as ribbon pakoda , ola pakkavada or lace pakoda as they do look like ribbon or lace or ola in Malayalam which means "palm leaf"
Beware, these pakodas are dangerously addictive and you wont munching them if you make at home. One among those two savouries i have prepared for this week's theme is this Ragi aka fingermillet ribbon pakoda, this pakodas are usually prepared with usual gramflour and rice flour
very addictive and you will finish the whole plate in no time. We are always. on a search for new and delectable starters either for party or for evening
Chicken pakora is a delicious, crunchy snack to munch. It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour
Palak Pakoda is a crunchy spinach fritters made using gram flour or besan and spices. Also, see the recipes of other veg and non-veg fritters - cabbage pakoda, chicken pakoda, qeema pakoda to list a few
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