Agathi Keerai Kuzhambu / Humming Bird Tree Leaves Kuzhambu
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Salt
  • Oil
  • Cumin Seeds
  • Coriander Seeds
  • Red Chilli
  • Chopped Onion
  • Oil
  • Mustard Seeds
  • Red Chilli
  • 4. Then add thur dal and sauté till the dal turns into golden color.
  • 9. Add enough water and salt. Mix well and cook for 2 mins

Instructions

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