A creamy dipping sauce with plenty of garlicflavorand a little spice made with high protein, plain, non-fat Chobani Greek yogurt instead of oilormayonnaise
So, this daal with garlicand black pepper served a perfect combo for a comforting meal. Moreover, am trying to include black pepper moreandmore in my diet coz of its digestive properties
It is bordered by the country of Bangladesh on its north, west, south and south eastern side whereas the states of Assam andMizoram are located in the east and shares a common boundary with Tripura
*The garlic should be sliced thin and evenly for even cooking. In a large pan put water forboilingand once one can see a light boil coming up, add salt to it
Cook the Pasta according to the instructions and add salt while boiling. If its too dark brown then it becomes bitter and if its very light then you will not get the yummy flavor
The ready made ginger andgarlic paste available in stores around the world contain preservatives and other ingredients that detract from the original taste of the Curry giving it a completely different flavour
Add this chutney to the oiland let it boilfor few minutes till it thickens. Not just for puffed rice dosa,you can make this chutney as a side dish for our regular idli dosa and it tastes good with curd rice too
Mix all the ingredients well & keep aside for sometime. The vegetable & chicken mayonnaisesandwich is scrumptious & healthy, placed between buttered brown bread slices is loaded with the goodness of proteins & veggies
Usually I make South Indian breakfast items like idli / dosa and today also I made ada dosa / lentil crepes, but my daughter wanted sandwiches, so made this quick and healthy sandwichfor her along with a glass of orange juice
I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo to make the coleslaw (again, will share that recipe too) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes
Comments
Log in or Register to write a comment.