Allam Pachadi | Andhra Style Ginger Pickle | Andhra Style Inji Thokku | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 3/4 cup of Allam pachadi
  • 12 red chillies
  • 40-50 curry leaves
  • /1/4 cup ginger
  • /1/4 cup Jaggery
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon turmeric powder
  • 1-2 teaspoons urad dal
  • 1/4 teaspoon methi
  • 1/2 teaspoon mustard seeds
  • 4 tablespoons sesame oil

Instructions

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