That’s how this “AlleppeyVegCurry” happened to us. We tend to get lost in the world of “nadan curry” (traditional /authentic) of Beef and Chicken and hardly spare a glance towards the veg dishes
"Veg Kofta Curry" - A delicious dish that is a specialty of North-India. And I came up with something not-too-spicy but fully flavored with different veggies
[ you can use any vegetables of your choise ]. For the green curry paste. Heat the oil in a non- stick pan, and add the green curry paste and saute on a medium flame for a minute
micro wave veggies just to make it little tender,but not much softerMETHOD. Mixed veg- 2 cups(cauli flower,peas,alu)Chopped green chils-1 tsChik pea flour/besan/chenaga pindi-2 -3 tbsRed chili powder-1/4th tsGaram masala-1 tsTurmeric-1/8th tsSalt-to tasteOil-1 tbsCumin,mustard-1tsCurry leaves-4Coriander leaves-2 tbsPREPARATIONS. MIXED VEGCURRYHeat oil in a pan add oil,cumin,mustard,chilis,curry leaves and turmericOnce they are done add the cooked veggies and saute for 3 minutesNow add the masalas and powders and the flourCook till the raw smell of flour is goneGarnish with cilantro and serve 1/8th ts
On my visit to Alleppey, best encounter was relishing red spicy tangy Alleppey fish curry with brown rice, pappadam and avial on banana leaf in one of the local Keralite restaurant suggested by our cab chauffeur
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