Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}
simplyvegetarian777
simplyvegetarian777
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Ingredients

  • 777 Recipe type
  • 20 mins Cook time
  • 20 mins Total time
  • 40 mins Serves
  • 4-6 A delectable and delicate VEGAN CURRY inspired from Indian Mughlai Cuisine
  • ½ tsp Garam Masala
  • ½ tsp Red chili powder
  • ½ tsp Baking soda
  • small
  • 1 tbsp Onion
  • ¼ cup Garlic
  • 3 cloves
  • 1 small
  • 1 tsp Water
  • 1/2 cup Kasuri Methi
  • 2 tsp full Turmeric
  • ½ tsp Degi Mirch or Kashmiri Lal Mirch or Fancy Paprika
  • 1 tsp Red Chili powder
  • ½ tsp OR CURRY POWDER
  • 1 TSP SKIP ALL THE SPICES ABOVE AND JUST USE CURRY POWDER
  • 10-12 minutes Preparing for Aloo
  • 10-12 large koftas or
  • 15-18 mini ones

Instructions

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