Aloo Channa Masala(Potato chickpeas curry)
suja's culinary corner
suja's culinary corner
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Ingredients

  • 3 medium sized no
  • 2 small stick
  • 6. After the tomatoes and powders are roasted well add the boiled potatoes and chickpeas along with the water in which it was boiled.
  • 8. After a minute of heating switch off the flame and garnish it with freshly chopped coriander leaves and serve hot with chappathi or any Indian flat bread of your choice.

Instructions

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