Aloo Chole recipe,Aloo chana masala| how to make punjabi aloo chole
Annapurna
Annapurna
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Ingredients

  • 1 cups Potatoes 2 medium ½ inch ginger/adrak, julienned
  • Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Coriander powder
  • 1 tablespoons Cumin powder
  • 1 tablespoons Red chilli powder
  • 1/2 teaspoon Dry mango powder
  • 1/2 teaspoon Tomatoes
  • 2 medium Salt
  • 1 bay leaf
  • 3-4 cloves
  • 5-6 black pepper
  • 1 inch cinnamon
  • 2 black cardamoms
  • 2 tsp dry pomegranate seeds or sookha anardana
  • 7 tsp water
  • 3. In a pan heat
  • 1.5 tbsp ghee or oil in a small pan.add this hot oil or ghee to the chana mixture. stir and cook for 2-3 mins.then add ¾ to 1 cup water and continue to cook for further 4-5 minutes or till the gravy thickens. adjust seasoning as required by tasting chana masala .
  • 6. serve aloo chole hot with bhaturas,onion slices and lemon wedges

Instructions

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