aloo dum biryani recipe | baby potato biryani in cooker | dum aloo biryani
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 30 mins Cook time
  • 30 mins Total time
  • 1 hour easy aloo dum biryani recipe
  • rice
  • 7 baby potatoes, washed and pealed
  • 4 cups water
  • 1 tsp salt
  • 4 tbsp oil
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • curd
  • 1 cup curd, thick and fresh
  • 1 tsp biryani masala
  • ½ tsp fennel, crushed
  • 1 tsp ginger
  • 3 tbsp oil
  • 1 bay leaf
  • 1 star anise
  • 1 inch cinnamon stick
  • ½ cup basmati rice, soaked
  • 1 tbsp saffron milk few mint leaves
  • 2 tbsp coriander leaves, chopped
  • ¼ cup fried onions
  • ½ water Instructions frying aloo recipe
  • 2 minutes curd mixture recipe

Instructions

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