In contrast to the conventional Aloo Mutter sabzi, this dish is made and served in a Roadside Dhaba (roadside restaurants found on national highways) style
Peel the skin and grind to a fine paste. Add the tomato paste and 1/4 cup of water and cook on low medium flame for 9-10 mts. Reduce flame, place lid and cook for another15-18 mts or till you achieve the required gravy consistency and the potatoes and green peas are completely cooked
Coriander leaves-For garnish. Gatte kisabzi is normally made with noonionnogarlic and When i was thinking about NoonionNogarlic curries the first thing came to my mind was gatte kisabzi but since I have already done posting them this is the shahi version i wanted to post for long
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Apart from having some of the Navratri special dishes like vrat ki Rajgira kadhi, amla pudina chutney and Vrat ki farali aloo sabji, I also kept my menu for the week completely onion-garlic free
This curry can be a good side dish with dal-rice. Add onion and sauté till golden. In Punjab, aloo gajar matar sabzi is very famous recipe and it's an everyday dish
For the second day of cooking "NoOnionNoGarlic" Gravy, I have a delicious Aloo gravy. So I was taking a risk as nothing else was being made and I was making it for parents as well
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Asafoetida / Hing - a pinch. Aloo Patta GobhikiSabzi is a famous vegetarian dish from North India, aloo means potato and patta gobhi or bandh gobhi is cabbage
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Now add the brinjals & fry it till soft,sprinkle very little water if needed. Green long brinjal cubed-4. Potato cubed-2. Turmeric powder-1/4tsp. Chilly powder-1/2tsp. Onion chopped -1/4. Tomato chopped-1/2. Grated coconut -1tbsp. Oil-4tsp. Mustard-1/2tsp. Jeera-1/4tsp. Urad dal-1tsp. Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked
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