AlooGobhi | Aloo Gobi Recipe. Aloogobhi or aloo gobi, is a dry , Indian cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices
Langarwali aloo gobi ki subzi is ready to eat. Then add cut and washed cauliflower, potatoes and peas. 3 cups of cauliflower florets. 1 potatoes cut in small cubes. 3 cups of cauliflower florets. 1 potatoes cut in small cubes
Clean and wash cauliflower and potaoes. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 1 cup cauliflower. 2 medium size potatoes
Aloo Gobi Dry Curry – PotatoCauliflower Sabzi. Aloo Gobi Dry is an easy & fail-proof dish. It doesn’t involve any complex steps and most people like potatoes and cauliflowers
AlooParatha (Flat Bread Stuffed with Spicy Potatoes) (skinnychefdecuisine. AlooParatha. plump with soft and spicy Aloo mix and crisp-ish on the exterior
Aloo Gobi curry is a dry curry made with cauliflower and potatoes. cauliflowerpotato curry. potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion
Methi AlooParatha - Vegan flatbread with Fenugreek leaves + potato. Methi Thepla is my elder kid's favourite, and today I made a twist with the usual Thepla and made a thickish Paratha
AlooParatha is quite simple and popular paratha. The paratha is made with whole grain flour and stuffed potato will give a right nutition for a healthy breakfast or a brunch
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