This is not a dry curry, so it goes well with naan and kulcha too. Aloogobimatar is a typical Punjabi dhaba style curry made with potato, cauliflower and green peas, cooked in a onion-tomato gravy and Indian spices
AlooGobi Dry Curry – Potato Cauliflower Sabzi. AlooGobi Dry is an easy & fail-proof dish. So, even if you are a novice cook, you can easily manage to get people to eat your alu gobi
AlooGobicurry is a dry curry made with cauliflower and potatoes. cauliflower potato curry. Cauliflower is a member of the cancer-fighting cruciferous family of vegetables
Cauliflower and Peas Curry – Phool Gobi Aur Matar ki Bhaji. I love Phool Gobi Aur Matar ki Bhaji because it is a simple, simple curry that is chockful of taste, and a great accompaniment for rotis
If a new dish turned out exceptionally well I would post it here, as I have been doing for a while now, such as with this aloogobi – potato cauliflowercurry
Potato and Cauliflower are omnipotent in my pantry. So one fine day I decided to make a curry with these two veggie and added a bit of peas that were remaining in the crisper tray
Cauliflower is one of my favourite vegetable and ginger adds a nice flavour to it. Cooking the vegetables in Mustard oil also adds a nice flavour and aroma to the curry
Cauliflower and Peas Curry – Phool Gobi Aur Matar ki Bhaji. I love Phool Gobi Aur Matar ki Bhaji because it is a simple, simple curry that is chockful of taste, and a great accompaniment for rotis
For this weekend, I made this GobiMatar, turned out finger-licking good. Kuttu loves deep-fried gobi/broccoli, the little one, likes to much on, plain boiled ones
So we decided to make Dhaba style Aloogobi and matar paneer. When I saw my FIL was adding cashew nuts and fox nuts in his curry, I was a bit hopeless that I might get loose this competition
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