Aloo Gobi Mutter paratha / Cauliflower Peas potato paratha
Saras's Kitchen
Saras's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes Preparation time
  • 45 minutes Cooking time
  • 25 minutes Serves
  • Ingredients:.
  •  
  • For Dough
  • 2 cups whole wheat flour + extra for dusting
  • 1 cup water or as required
  • 1/4 tsp salt
  •  
  • For Filling
  • 1 cup grated Cauliflower
  • 3 medium size cooked potato
  • 1/2 cup cooked peas or frozen peas
  • 1 tsp ginger and garlic paste
  • 1 tbsp minced cilantro
  • Salt - To taste.
  •  
  • Masala powders
  • 1 tsp red chili powder or to taste.
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp amchoor powder
  •  
  • For Seasoning
  • 1 tbsp oil + extra for cooking parathas
  • 1 tsp cumin seeds

Instructions

Comments

Log in or Register to write a comment.