Hope you will give this a try and let me know how it turns out for you. Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Gobi Manchurian Gravy. Hope you will give this a try and let me know how it turns out for you. This can be made in few minutes and goes well with any indo chinese meal like fried rice ornoodles
Isn't preparing different sidedishfor roti or phulka everyday a big head ache job. If you are a vegetarian and vegan and looking out for some delicious ways to incorporate protein in your diet here's " Soya Chunks Kurma / Soya Nuggets Gravy " , just for you
I know that nothing can beat the taste of the fresh green peas in a gravy/ sabzi, but once in a while having frozen or dried one’s can definitely satisfy your appetite
I also make dhaba style aloo gobi curry where cauliflower and potatoes are simmered in spicy onion tomato gravy that goes very well with paratha and chapati
Then add pureed or crushed tomatoes to this gravy and cook until the oil floats on the top. Here i made this roasted baby potatogravy as a sidedish to chappathi which gives a fine combo
And still if you don't want to invest in another kitchenware then just cut the onion into two halves prick a fork on the back side of onion and grease the cut part on the tava ( pan )
If the gravy becomes too thick, you can add some more water and bring it to boil. Chettinad Vengaya Kosu is a flavourful spicy gravy that is typical of Chettinad cuisine
You can also puree the palak leaves and then add to the gravy. North Indian cuisine. NOTES/TIPS. In a mixer grinder, grind the onion, tomatoes, garlic cloves and ginger to a fine paste without adding water
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
T. h. i. s. c. u. t. n. e. y. a. p. r. f. b. l. d. o. O. k. w. Y. I. v. g. m. S. C. '. q. B. -. 1. /. 2. 4. 5. G. R. (. j. ). 0. 3. M. U. H. A. F. P. N
When it releases nice fragrance, add the onion and garlic. Saute till the onions are translucent. Chana masala North Indian style recipe - Chana masala is a sidedishforrotis, parathas and rice
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