Aloo Hara Chana ki Sabji!
Vegetarian bites to tickle your senses
Vegetarian bites to tickle your senses

Aloo Hara Chana ki Sabji!

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  • Hara Chana: ¾ cup (125 gms)
  • Potato: 1 (100 gms, peeled and chopped)
  • Oil: 1 tbsp
  • Asafoetida: a pinch
  • Mustard seeds: ¼ tsp
  • Cumin seeds: ½ tsp
  • Curry Leaves: 3-4
  • Red chili powder: ½ tsp
  • Coriander powder: 1 tsp
  • Turmeric powder: ¼ tsp
  • Chaat masala: ¼ tsp
  • Garam masala: ¼ tsp
  • Sugar: a pinch
  • Coriander leaves: 1 tbsp (finely chopped)
  • Salt as per taste


    In a pressure cooker heat oil. Add asafetida and mustard seeds. Let the seeds crackle.
    Add cumin seeds and curry leaves. Fry for a few seconds.
    Add red chili powder, coriander powder, and turmeric powder. Mix well. Instantly, add hara chana and aloo.
    Add ¼ cup of water, sugar, and salt. Mix well.
    Close the lid. Let the cooker make 3 whistles. One on high flame and the other two on low flame.
    Let the pressure release by itself.
    Add chaat masala and garam masala. Mix well.
    Garnish with coriander. Serve hot with chapatti, paratha etc.
    Yummy “Aloo Hara Chana ki Sabji” is ready!


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