Aloo in Matar Gravy
Vegetarian bites to tickle your senses
Vegetarian bites to tickle your senses

Aloo in Matar Gravy

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  • Matar: ¾ cup (80 gms, boiled)
  • Potato: 2 (100 gms, peeled and chopped)
  • Tomato: 1 medium (100 gms, chopped)
  • Onion: 1 small (50 gms, chopped)
  • Garlic: 1-2 cloves (peeled and chopped)
  • Ginger: a small piece (peeled and chopped)
  • Coriander powder: 1 tsp
  • Turmeric powder: ¼ tsp
  • Red chili powder: ¼ to ½ tsp
  • Water: 1 cup
  • Chaat masala: ½ tsp
  • Kasuri Methi: ¼ tsp
  • Salt as per taste


    Grind together onion, garlic, and ginger into a paste.
    Heat oil in a pressure cooker. Add asafetida and mustard seeds. Let the seeds crackle.
    Add cumin seeds. Fry for a few seconds.
    Add the onion paste.
    Cook for 5 minutes.
    Add turmeric powder, red chili powder, coriander powder, and salt mix well.
    Grind the tomato. Add the tomato paste into the cooker. Cook for other 5 minutes.
    Grind the peas into a smooth paste by using little water.
    Add the peas paste to the cooker and mix well.
    Add the chopped potato pieces. Mix well. Close the lid.
    Let the cooker blow whistle one on high flame and two on low flame. Let the pressure release by itself.
    Add chaat masala and kasuri methi. Mix well.
    Garnish with coriander leaves and serve hot with roti, paratha etc.
    Yummy “Aloo in matar gravy” is ready!


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