It is perfect quick snack for the kids. My kidsare big fans of curd vadai. I love chaat. Other day they were asking me to do Thyairvada but I haven'tsoakedUraddhal
If you arelooking for more easy side dishes, you can try InstantTomatoKuzhambu , Kara Chutney, ChettinadVengaya Kosu, Restaurant Style Mixed Vegetable Curry
bread roll, breadsandwich, bread medu vada, aloobreadpakora, masalabread, pavbhaji, vadapav. no hassle of soaking rice anduraddaland grinding the batterlater to keep it to ferment for overnight
Since we aremakinguttappam so it should be slightly thick pancakes. To make non spicy Breaduttapam– Spread the batter in the panand put some chopped corianderleaves on top instead of green chilly and cook from both the sides on medium flame until it turns golden brown
My version of cookingPavBhaji is not that simple, takesa lot of time andpatience. PAV = BUN. If you’re visiting Mumbaiandarereallylooking to get ataste of the city, avoidtrawlingColaba's tourist spots for fry-ups andcereal, try breakfast the way true-blue Mumbaikarshave it
My husbandwasasking me to try thatsamosaand chutney for quite some time. Cooking Time. In that shop they serve aspecial chutney asa side dish for samosainstead of ketchup
Even akidcanmake it. Last month, when I waswaiting for my things – the packersand movers delayed in delivering my stuff – I had to depend entirely on outside food as I didn’t hadanything to cook, no vessel, no gas stove and no microwave
PREPARATION OF CRISPY CORN TIKKI. Main ingredients. CRISPY CORN TIKKI ITEMS. Mean while, heat oil in a frying pan on over low flame, deep fry alltikkis one by one until crisp and golden brown
I had some paneer left after doing the usualPalakPaneer, it wasasmallquantityand not enough to makea dish with it alone, so I decided to add some potatoes with it andmake these AlooPaneerTikkis, PotatoCottage Cheese Patties
![Bread [ brown bread ] Bonda [ a evening snack ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FEB%2FA9%2FCgAINlgP-laAY_OzAAsq1ZZCe7w630.jpg&w=330&h=270&c=1)
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